The Martin Soler farmhouse was built in 1616. Over its long history, the Martín Soler House has maintained its character as a family business. The vineyards, which cover an area of about 20 hectares, are situated at the heart of the Alt Penedès, an excellent area for the production of wines and Cava, and it is here that the Penedès grapes grow and ripen. Wine subterranean cellar for ageing the cava. Martín Soler is a family business and an elaborator of fine "cavas" and wines, that conserves an artisan methodology in the elaboration of its products and is recognized as one of the best producers in Spain. Elaborating wines with an artisan perspective means disregarding modern methodology; it also signifies having meticulous care when selecting the first must, or the run-off, in each single press. By carefully selecting the most valuable must, the coupage or varietal blend becomes exquisite.